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Month: January 2011

Backpacking Dad’s Cooking Tips: Marinade Early and Often

Posted on 01/13/201103/20/2011 by Backpacking Dad

I was at the grocery store today. I discovered, to my surprise and delight, that the grocery store was having a 2-for-1 special on their “Extreme Value Packs” of pork chops, chicken legs/thighs, and beef roasts. So…..I came home with about twenty pork chops and twenty-something chicken legs. But, being easily bored with food I…

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How to Fix Twitter Lists

Posted on 01/12/201103/20/2011 by Backpacking Dad

Everyone likes showing up on a Twitter List. “Hey sweet! I’m on Backpacking Dad’s “People Who Have Successfully Rickrolled Me” List!” But the Lists themselves are getting way less mileage than they ought to be getting. How do I know this? Research, research, research. I’ve asked at least one person, and this person was all…

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Backpacking Dad’s Butter-Curry Chicken Recipe

Posted on 01/11/201103/20/2011 by Backpacking Dad

I made some awesome chicken tonight. I’m pretty bored with salt-and-pepper chicken breasts, so I made a marinade. 3 boneless chicken breasts 1 1/2 cups Greek yogurt, plain kosher salt (a non-insane amount, like a tablespoon) ground black pepper (a non-insane amount, like 1 1/2 teaspoons) ground cumin (a non-insane amount, like 1/2 a tablespoon)…

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