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Category: Cooking

Backpacking Dad’s Cooking Tips: Marinade Early and Often

Posted on 01/13/201103/20/2011 by Backpacking Dad

I was at the grocery store today. I discovered, to my surprise and delight, that the grocery store was having a 2-for-1 special on their “Extreme Value Packs” of pork chops, chicken legs/thighs, and beef roasts. So…..I came home with about twenty pork chops and twenty-something chicken legs. But, being easily bored with food I…

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Backpacking Dad’s Butter-Curry Chicken Recipe

Posted on 01/11/201103/20/2011 by Backpacking Dad

I made some awesome chicken tonight. I’m pretty bored with salt-and-pepper chicken breasts, so I made a marinade. 3 boneless chicken breasts 1 1/2 cups Greek yogurt, plain kosher salt (a non-insane amount, like a tablespoon) ground black pepper (a non-insane amount, like 1 1/2 teaspoons) ground cumin (a non-insane amount, like 1/2 a tablespoon)…

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Black Pudding: A Classic Christmas Recipe

Posted on 12/13/201003/20/2011 by Backpacking Dad

A few years ago my friend Alexei gifted me a first edition of the translated Larousse Gastronomique, the French cooking bible by Prosper Montagné. Alexei was a professional chef for a while, as well as working on a fig farm in the South of France, and it embarrassed him that one of his friends (me)…

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